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Tuesday, 14 April 2015

SPRINGTIME SWEET BREAD #BREADBAKERS










Springtime sweet bread

         Bread baking is a form of art and there are many versions of bread like salt, sweet, savoury and different shapes too. Spring and springtime refers to the season and also to ideas of rebirth, rejuvenation, renewal, resurrection and re growth.  Subtropical and tropical areas have climates better described in terms of other seasons dry or wet, monsoonal or cyclonic……………

                  This bread recipe inspired me from kingarthurflour site where I contribute my recipes too. Lovely, sweet and yummy bread with topping. I made it eggless and replaced jaggery for sugar for healthy version.In original recipe they haven't stuffed anything in the bread but I stuffed chocolates to make interesting for kids. I baked this bread in my pressure cooker.  I never baked a bread in cooker tried for the first time and I got impressive results too…………………..


     SPRING TIME SWEET BREAD


           Ingredients:

Bread:


 Milk- ½ cup

Butter-2 tbsp

Flour-11/2 cups

Yeast-1 tsp

Curd-2 tbsp

Pineapple essence-few drops

Jaggery-11/2 tbsp


Topping:


Jaggery- 1 tbsp

Butter- 2 tbsp

flour- 2 tbsp+1/2 tsp

Filling:
Dark or milk chocolate- 1/4 cup





Method:


     It’s a usual method to prove yeast. Microwave milk,1 tbsp sugar,salt for 15 secs and sprinkle yeast keep it aside for 10 mins.
When it got risen up add curd,yeast mixture, remaining sugar, pineapple essence and jaggery mix well and add flour knead till its pliable and soft. Cover the dough with clingfilm and keep in a warm place for 2 hrs or till it doubles its size.
Now sepetared the dough into two equal parts make a hole and stuff the chocolate inside and put in a greased round silver/aluminium tin. set aside for another 20 mins to rise again. Coat milk over the dough and sprinkle topping.
Now heat pressure pan with 2 tbsp of seasalt covering the base of the pan for 10 mins then place the tin on the salt close lid with gasket and bake in low heat for 15 mins. Now enjoy your sweet bread in this spring.Have fun..............................!!!!!!!!!!!!!!!!!!!!!!!!




















#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here.
Links are also updated after each event on BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. This month Camilla at Culinary Adventures with Camilla has chosen breads from around the world that are traditional for Easter, Passover or Springtime.

If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove




 Bread BakersWhat is Bread Bakers? It’s a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Bread Bakers Pinterest Board. Links are also updated after each event on the Bread Bakers home pageHow is the monthly theme determined? We take turns hosting each month and choosing the theme/ingredient.Would you like to join in the fun? If you are a food blogger, send an email with your blog name and url to Stacy at foodlustpeoplelove@gmail.com.







40 comments:

  1. Nice bread! And welcome to Bread Bakers!

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  2. A bread stuffed with chocolate?! Yes please!!

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  3. I've never thought to try and bake bread in a pressure cooker! What an interesting idea. And, yes to chocolate in the middle!

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    Replies
    1. You can bake anything in pressure cooker by using this method stacy...........

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  4. Welcome to Bread Bakers! Very cool to bake the bread in the pressure cooker. And like Stacy, I'm all about the chocolate. =)

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    1. Thank you jenni.I love to be a part in bread bakers...............ya chocolate always works............

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  5. Welcome to bread bakers. Bread in a pressure cooker.. is awesome. love the idea.

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    1. Thank you Ansh.Try once its cool...........

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  6. I would have never thought to bake bread in a pressure cooker.....genius!!

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  7. Wonderful bread! Thanks for joining in the #BreadBakers group.

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    Replies
    1. Thank you Camilla and thank you for the wonderful event..........

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  8. Replies
    1. Ya cindy you are right and my kids love it...........

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  9. Very cool that this is baked in a pressure cooker, something I never would have thought could be done. Thanks for sharing this and welcome to BreadBakers!

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    Replies
    1. Thank you Robin....Try this method its really cool but be cautious about the temperature..........

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  10. Your bread looks so fluffy and delicious! Cool way to cook the bread!

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  11. What a great idea to include chocolate! It will be a hit with kids!

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    Replies
    1. Ya Shireen my kids love it............

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  12. I made this bread as written in KAF recently and really enjoyed it. Your version with jaggery and pressure cooker baking sounds interesting. Also the chocolate stuffing must have made it taste amazing.

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    1. Ohh I see thats good pavani.......Thank you for your appreciation and yes It tasted yummy with chocolates...............

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  13. I've baked bread in my slow cooker but never thought of using a pressure cooker. Pretty cool.

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  14. What a lovely and bright site !! It's making hungry!!! I love baking bread!

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    1. thank u so much maggie...........I too love bread..........

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  15. What is jaggery? Will have to google. So yummy...Nutella in middle...mmmmm

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    Replies
    1. you can google it suzi...jaggery is made from sugarcane....

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  16. Sorry meant to add #ibbloggers

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  17. I can almost smell your bread from here and it looks absolutely delightful!
    #ibabloggers

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    Replies
    1. Thank you dr joanne.........you are such a lovely friend :D

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  18. I love sweet bread, and the fact that you used Jaggery instead of Sugar,made my mouthwatering...

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I am a full-time food blogger and I have great passion over baking and exploring the world cusine. I am taking baking and cooking classes for the beginners in Madurai.

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