Homemade cream cheese
We would think cream cheese cannot be made at home.It can only store bought but in stores it costs very high and it cannot afford to our budget.
Now don't worry guys cream cheese can be made at home very easily.Just follow these steps........
Full cream milk-1 ltr
Lemon juice/vinegar-1 tsp
Just these easy right.....
In a large bowl pour milk boil well then add vinegar/lemon juice give a good stir and keep boiling till the whey and cream seperates.Take a bowl and place a strainer on it and place a muslin/thin cloth over the strainerNow pour the curdled milk over the strainer and set aside for 10-20 mins till the water drains.
Put the strained cheese in the mixer and add cream ,curd and blend well.
Now transfer again to the cloth,close completely and tie a knot in the edge like a baggage.Hang the baggage and place a bowl under them to collect the excess whey.leave them hanging for 6-7 hrs till it leaves the excess whey completely.Now remove the cream cheese from the bag and transfer in an airtight container and set aside overnight or you can store in fridge.Next morning your cream cheese is ready to use........................
|blend cream,curd and creamcheese|
|my cream cheeese ready and stored in freezer.|