Friday, 21 March 2014
Wednesday, 19 March 2014
Saltine crackers with salsa dip
Once again I blogpost for Swathi Iyer's Baking partners challenge.We've done lots of cookies recipes so this time she came with saltine crackers and graham crackers.Really awesome recipes,I thought of trying graham crackers but tried saltine crackers.It tasted soo good and can be served to diabetic patients too.I'll definetly try Graham crackers too and post it soon.
salt and baking powder a pinch
warm water-1/4 cup
oil-1 tbsp(I used 2 tbsps of oil to avoid butter)
Italian mixed herbs-1 tbsp
cheddar cheese-2 tbsp
Boil water till warm add salt and sugar stir to dissolve.Sprinkle yeast over it and leave to prove. Add oil,vinegar mix well and add in the dry ingredients mix well to make a sticky dough.cover the dough with clingfilm and place in the refrigerator overnight. Next day bring them to room temp. and roll them flat (have to use lots of flour to knead the dough) fold them like an envelope and roll thin rectangle.cut them into 5*5 size with the help of the ruler and sprinkle topping over it and press gently.Preheat oven to 200°c and bake them for 10-12 mins.
tomato-1/2,deseeded and chopped
Italian seasoning-a pinch
salt and pepper to taste
Mix all the above and serve with yummy saltine crackers.
Monday, 17 March 2014
Madurai spl butter bun
Madurai is a temple city in TamilNadu,India.It has its own flavourful journey in food.Some of the signature dishes in Madurai are jigathanda,butter bun,kari dosai(mutton dosa),mullumurungai vadai,paruthippal etc.....
Butter bun is the street food available in madurai.We can find roadside butterbun shops round the corner.I love the buttery taste with lots of sweetness in the bun.You can made bun of needed size on your own.It's very easy to make at home.You can avoid adding more butter but eat when it is hot........Only 3 Ingredients are needed to make yummy butter buns...........
softened butter-1/4 cup
granulated sugar-1/4 cup
Heat Tawa,Slit bun into half coat a spoon of butter over it and sprinkle some sugar and place that side down on the hot Tawa and press gently with the spatula then flip it over and do it till crisp and serve hot...........
|slit bun into half|
|Heat on Tawa|
|sprinkle sugar and do on Tawa|