This is a sweet dish from bengal.Bengalis like sweets a lot and it plays a vital role in their diningtable and their social ceremonies.Labongo means "clove".clove is used to seal the envelope like folding of the dough.
The stuffing is made of khoya,un sweetened condensed milk.It is generally available in the market or you can prepare at home.I have tried a new and easy version of making khoya,I made the khoya with milk powder.
I made this dish for the SNC - South Vs North Challenge by Divya Pramil.This group is having north team and south team.Every month they are challenging each other with their authentic dish.I belong to south team and this month Sanoli Ghosh from sanolisrecipies challenged south team with Labongo latika.
For the dough:
sugar pr-1 tbsp
baking pr-a pinch
nutmeg pr-a pinch